Tallebudgera Surf Club (more affectionately known as Club Talle) is about to commence a $9 million major redevelopment, incorporating one of the Gold Coast’s newest state-of-the-art modern kitchen complexes.
The redevelopment will accommodate the rapidly growing number of members and tourists visiting the club largely to experience the great food and beverage offers, to say nothing of the spectacular views, to make Club Talle the must visit Surf Club on the Gold Coast.
Dermot McEnroe, Club Talle’s General Manager, let us know that “An increased kitchen capacity means the Club will now be able to serve over 350 customers per sitting in a much more comfortable and timely manner than has previously been possible”.
Opportunities will be available in the new year for a new Head Chef to take charge of this exciting dream commercial kitchen, along with the freshly created position of People and Culture Manager. The new positions will be published and open for applications early in 2023, so be sure to watch this space.
Photographed overlooking the new development plans are from the left: Simon Neale, Catering Manager, Dermot McEnroe, General Manager and John Dickson from DWS Hospitality Specialists who are assisting with the Club’s management restructuring and recruitment.
