Group Executive Chef – Position Available

Share Post:

As Group Executive Chef for The Bears Group, you will have control over the food and catering operations, utilising your commitment to quality, diversity, and imagination.  You will research new concepts and develop a plan for implementation in the future, as the club seeks to reposition the venue for new emerging markets whilst catering for its current loyal customers.

The successful candidate is required to be firm yet fair, handle the pressure associated with high volume, build a group of team players, and not accept second best in staff or food. You will enjoy being hands-on as well as providing leadership and motivation to the kitchen brigade.

Apply Now!

Related Articles

Event Manager SBSLC

Event Manager – Position Filled

A rare opportunity has become available for an Events Manager in one of the most prestigious locations on the Sunshine Coast, The Ocean View Rooms

CT Food Safety Week

Food Safety Week – November 2021

With the weather heating up and more people able to eat out at venues with COVID restrictions easing across the country, it’s a great time

The Secret Truth about your Customers

It can take years to develop a loyal customer and only seconds to lose one. Why do some of our members continue to return time

Scroll to Top