The Surf Club Mooloolaba is one of the oldest Surf Clubs in Australia and a popular venue for members and guests providing great food for many years.
If you are keen to help grow your Chef career helping drive innovation, quality and efficiency in a large catering operation of a progressive club, this is the Junior Sous Chef role you have been looking for. Answering directly to the Head Chef, you will be assisting with researching new concepts while utilising your commitment to quality, diversity and imagination.
If you meet the criteria of this exciting position and would love to be part of a progressive and respected Surf Club, please submit your application, including a covering letter and resume by clicking on the Apply Now button.
More information about the venue can be found at: https://www.thesurfclub.com.au/